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Department of Plant and Microbial Biology 
Master of Microbial Biotechnology

Agricultural Biotechnology Concentration

The agricultural biotechnology concentration is for students interested in the application of biotechnology for specific agricultural uses. Coursework for this track focuses on fundamentals and concepts in:

  • Agricultural biotechnology
  • Plant biotechnology
  • Plant engineering
  • Plant pathology

Recommended Elective Courses

  • BIT 571 – RNA Interference and Model Organisms (2 credits; offered fall only – prerequisite: BIT 510) 
  • BIT 574 – Plant Genetic Engineering (2 credits; offered fall only – prerequisite: BIT 510) 
  • CS 541 – Plant Breeding Methods (3 credits; offered fall only; prerequisite: ST 511, corequisite: ST 512)
  • CS 714 – Crop Physiology: Plant Response to Environment (3 credits; offered fall only)
  • FS 520 – Pre-harvest Food Safety (3 credits; offered fall only)
  • FS 530 – Post-harvest Food Safety (3 credits; offered fall only)
  • FS 540 – Food Safety and Public Health (3 credits; offered spring only)
  • FS 553 – Food Laws and Regulations (3 credits)
  • FS 554 – Lactaction, Milk, and Nutrition (3 credits; offered spring only – alternate EVEN years)
  • GN 521 – Molecular Genetics (3 credits; offered fall and spring)
  • GN 701 – Molecular Genetics (3 credits; offered fall only)
  • GN 720 – Molecular Biology in Plant Breeding (3 credits; offered spring only – alternate years; prerequisite: GN 701)
  • GN 735 – Functional Genomics (3 credits; offered spring only; prerequisite: GN 701)
  • BUS 554 – Project Management (3 credit hours; offered fall and spring)
  • MBA 576 – Technology Evaluation and Commercialization Concepts (4 credits; offered fall only)
  • MBA 586 – Legal and Marketing Dynamics in Pharmaceutical and Biotechnology (3 credits; offered fall only)
  • MB 520 – Fundamentals of Microbial Cell Biotransformations (2 credits; offered fall only)
  • MB 532 – Soil Microbiology (4 credits)
  • MB 555 – Microbial Biotechnology (3 credits; offered spring only)
  • PP 501 – Biology of Plant Pathogens (3 credits; offered fall only; prerequisite: an introductory microbiology course)
  • PP 707 – Plant Microbe Interactions (3 credits; offered spring only; prerequisite: PP 501)
  • PP 727 – Ecology of Soil Ecosystems (3 credits; offered fall only – alternate ODD years; prerequisite: an introductory microbiology course, or instructor permission)
  • ST 511 – Experimental Statistics in the Biological Sciences I (3 credits; offered in fall and spring)
  • ST 512 – Experimental Statistics in the Biological Sciences II (3 credits; offered in fall and spring)
  • ST 513 – Statistics for Management I (3 credits; offered fall only)
  • TOX 725 – Pesticide Chemistry (1 credit; offered spring only; taught during first five weeks of semester)
  • TOX 727 – Pesticide Behavior and Fate in the Environment (2 credits; offered spring only; taught during last ten weeks of semester)
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