Professor discusses research work with grad student in lab.

Designed for Busy Professionals

Our courses fit your schedule and provide training in various areas of food safety, including HACCP and Food Safety Certification. Course materials, quizzes, assignments and activities are delivered through Moodle, NC State‚Äôs online learning management system. Moodle also hosts forums for active discussion between students and instructors. If you’re currently enrolled NC State student, you can take these courses on an as-needed basis in the spring, summer and fall semesters.