Programs and Certifications

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Accelerate Your Food Safety Knowledge

Our training programs are specifically designed to reinforce concepts that allow food and bioprocessing teams to function better in their quality and safety operations. An extended network of experienced faculty and industry professionals is committed to delivering high quality, relevant and focused training sessions that will suit you and your company’s needs.

Food industry professionals, choose from International HACCP Alliance-approved certification programs both online and on-demand to fit your schedule.

Processors and manufacturers, choose from workshops or custom training sessions from our Extension program specialists who will work directly with your firm to perform research and teach classes.

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Entrepreneur Assistance

Designed for food business owners and prospective entrepreneurs, this program offers training in education, business, service and partnerships to help participants make better decisions concerning the safe manufacture and processing of quality food products.

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Food Safety and Quality Management Certificate

Online, 12-credit undergraduate course that trains students in basic skills and knowledge of food safety, quality control and operations management.

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