High Returns for Everyone
Food Safety Courses to Enhance Knowledge, Skills, and Career Development
Professional Training Personalized for You
Take your career to the next level with a professional workshop, online course or degree program from NC State’s Food Safety Education and Training. Designed for management, technical personnel and workers in the food industry, government and non-governmental organizations, you can earn CEUs or certifications for successful completion of many of the program sessions.
Enhance your skills and stay on top of quality and safety in the operation of your food and beverage facility.
HACCP – Hazard Analysis and Critical Control Points
$275.00
Environmental Monitoring in the Dairy Industry
$350.00
GMPs for New Hires and Refresher Course
$125.00
GMPs for Aspiring Managers
$275.00
GMPs Mastery Course Bundle
$400.00
GMPs for Warehousing and Distribution
$75.00
Food Safety Basics for Ice Cream Makers
$35.00 per course or $250 entire bundle
Food Safety Basics for Cheesemakers
$35.00 per course or $175 entire bundle
Norovirus and Food Safety
$125.00
Online HACCP Training for Blueberry Packers
$275.00
Online Acidified Food Manufacturing School
$400.00
Preventive Controls for Human Food Courses
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FS250 Basics of Food Safety and Quality
In State or Out of State Tuition
FS416 Quality Control In Food and Bioprocessing
In State or Out of State Tuition
FS435 Food Safety Management Systems
In State or Out of State Tuition
Food Safety and Quality Management Required Elective
In State or Out of State Tuition
FS516 Quality Control in Food and Bioprocessing
In State or Out of State Tuition
FS535 Food Safety Management Systems
In State or Out of State Tuition
Sanitation Essentials in Food Manufacturing
$125.00
