Programs and Certifications
Accelerate Your Food Safety Knowledge
Our training programs are specifically designed to reinforce concepts that allow food and bioprocessing teams to function better in their quality and safety operations. An extended network of experienced faculty and industry professionals is committed to delivering high quality, relevant and focused training sessions that will suit you and your company’s needs.
Food industry professionals, choose from International HACCP Alliance-approved certification programs both online and on-demand to fit your schedule.
Processors and manufacturers, choose from workshops or custom training sessions from our Extension program specialists who will work directly with your firm to perform research and teach classes.
The Undergraduate Certificate in Food Safety & Quality Management is designed to prepare working professionals for career advancement in food manufacturing. Our graduates often find career advancement in positions with the following job titles:
