Skip to main content
Food Safety Education and Training

Online HACCP Course Signup

Enroll in course 

Contact Information

For further information about the Department of Food, Bioprocessing and Nutrition Sciences Extension Program contact us at:  food_safety_support@ncsu.edu

Mailing address:
North Carolina State University
Department of Food, Bioprocessing and Nutrition Sciences Extension Program
Campus Box 7624
Raleigh, NC 27695

Physical Address:
Schaub Food Science Building
400 Dan Allen Drive, Room 129
(corner of Sullivan Drive and Dan Allen Drive)

Telephone:
919-513-2090
919-515-7124 (fax)