Call for Participants
We are hosting events to foster the next generation of food scientists emerging from High Schools.
Food Science Teacher
We have an exciting opportunity for teachers to collaborate with NC State!
Summer 2022 Teacher Fellows have been selected, no more spaces available. Applications open December 2022 for summer 2023 fellowships, stay tuned!
Partner with a local food or beverage company for an externship experience.
Collaborate with NC State curriculum development specialists to create lesson plans.
Build a community of practice with other food science teachers and present project at teaching conferences.
Receive a $2,000 stipend.
Apply for $500 grant to purchase materials to support your classroom.
Interested? Click the Apply button bellow!
If you are a middle or high school teacher interested in bringing food science into your classroom, the CASE Institute Food Science and Safety course is for you! NC State University is hosting this professional development opportunity in the summer of 2022 and 2023. The workshop and course materials prepare you to facilitate food science lessons in your classroom.
Upon completion of this workshop, you will be certified to teach the Food Science and Safety course developed by CASE. You will also receive the entire curriculum, complete with lesson plans, lab activities, PowerPoint presentations, quizzes, answer keys, assessment rubrics, and more. With this in-person opportunity, the course costs include lifetime certification, lodging and meals at NC State University’s campus.
This year our CASE event runs from July 24 through August 4th 2022. Registration for the 2023 CASE event will open December 2022.
Event costs $2,900
Nine full scholarships available for North Carolina teachers in 2023, interested?
Apply today, we are accepting early applicants for 2023 event!
We have filled all of our CASE 2022 openings with North Carolina residents and out of state participants, there are no more openings left for 2022!
Connecting Food Scientists
with the Classroom
Three regional events will be held to allow high school students and their teachers to ask questions of one or more food scientists actively working in the field. The events will be at food/beverage companies located in the western, Piedmont, and coastal areas of North Carolina. When possible, a plant tour will be arranged.
The events will highlight the food manufacturing facilities in the geographical area surrounding students, thereby allowing students to explore opportunities in food science careers.
Building relationships between teachers and food industry representatives will facilitate internship opportunities for high school students interested in food science as a career. The regional events will be utilized to build anticipation for the final event, the Food Science Co-operative, to be held at NC State.
Questions will be solicited from teachers and students prior to the event in addition to any that come up during the event. This will allow the guest to prepare answers. This event offers the flexibility of having conversations in a virtual environment if needed.
Interested in hosting a virtual conversation with a food scientist in your classroom?
Food Science Invitational
NC State is hosting an Invitational event for the “Taste of Food Science” program. Dates and Times to be announced for 2022, check back here soon to find out more!
Are you interested in pursuing food science as a career? NC State has an undergraduate program for you! Our Food Science degree program entails a Bachelor of Science and prepares you for an exciting career in the food industry! Choose from a wide array of food careers such as
Food packaging/ processing
Food product development
Food regulation/ compliance
A tour of Schaub Hall will show you what a day in the life of a food science student looks like: see our research laboratories, tour the Howling Cow dairy facility (and taste some of NC State’s very own ice cream!), meet our professors and speak with industry leaders about all that a Food Science Degree can prepare you for. Learn about NC State’s Food Science Club. Take part in a virtual tour of our Kannapolis (Innovation Lab) and Morehead City (Seafood processing) food facility.
We will also map out the steps you need to take in order to apply to this program
We have spots for 35 students to take part in this invitational, sign up will be announced soon!
Regional Food Science Meet Ups
Special invitation only events for students to visit a food manufacturing facility and engage food scientists.
More information to come in 2022!
Wolfing Down Food Science Podcast
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at firstname.lastname@example.org