{"id":161,"date":"2021-06-22T18:17:05","date_gmt":"2021-06-22T18:17:05","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/master-of-microbial-biotechnology\/?page_id=161"},"modified":"2021-07-26T17:51:52","modified_gmt":"2021-07-26T17:51:52","slug":"internships","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/master-of-microbial-biotechnology\/industry\/internships\/","title":{"rendered":"Internships"},"content":{"rendered":"\n

All MMB students are required to complete a 160-hour (minimum) internship in the summer between their first and second years. Students secure their own internships, which are hosted by an off-campus company to provide students with relevant industry experiences. Students must submit an internship portfolio and give an oral presentation in the fall semester after the internship.<\/p>\n\n\n\n

Past internships have included lab work, report writing, technology assessments, market analysis, database management, and fermentation analysis. <\/p>\n\n\n\n

Internship Requirements<\/h2>\n\n\n\n