{"id":6,"date":"2019-02-26T18:54:49","date_gmt":"2019-02-26T18:54:49","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=6"},"modified":"2025-02-17T16:57:18","modified_gmt":"2025-02-17T16:57:18","slug":"homepage","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/","title":{"rendered":"High Returns for Everyone"},"content":{"rendered":"\n\n\n\n\n

Professional Training Personalized for You<\/h2>\n\n\n\n

Take your career to the next level with a professional workshop, online course or degree program from NC State’s Food Safety Education and Training. Designed for management, technical personnel and workers in the food industry, government and non-governmental organizations, you can earn CEUs or certifications for successful completion of many of the program sessions.<\/p>\n\n\n\n

Enhance your skills and stay on top of quality and safety in the operation of your food and beverage facility.<\/p>\n\n\n

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\n \"HACCP\n <\/div>\n <\/div>\n \n
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HACCP – Hazard Analysis and Critical Control Points<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$275.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"Environmental\n <\/div>\n <\/div>\n \n
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Environmental Monitoring in the Dairy Industry<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$350.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"Close\n <\/div>\n <\/div>\n \n
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GMPs for New Hires and Refresher Course<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n


$125.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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GMPs for Aspiring Managers<\/h3>\n \n\n \t \t

Perfect for managerial staff at your food facility. Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$275.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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GMPs Mastery Course Bundle<\/h3>\n \n\n \t \t

Online asynchronous non-credit courses. Finish on your own schedule. Earn certificate of completion.<\/p>\n\t \t \n

$400.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"GMPs\n <\/div>\n <\/div>\n \n
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GMPs for Warehousing and Distribution<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$75.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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Food Safety Basics for Ice Cream Makers<\/h3>\n \n\n \t \t

Online asynchronous non-credit courses. Purchase individual courses or entire curriculum bundle. Finish on your own schedule. Earn certificates of completion.<\/p>\n\t \t \n

$35.00 per course or $250 entire bundle \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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Food Safety Basics for Cheesemakers<\/h3>\n \n\n \t \t

Online asynchronous non-credit courses. Purchase individual courses or entire curriculum bundle. Finish on your own schedule. Earn certificates of completion.<\/p>\n\t \t \n

$35.00 per course or $175 entire bundle \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"scientists\n <\/div>\n <\/div>\n \n
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Norovirus and Food Safety<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$125.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"Blueberries\n <\/div>\n <\/div>\n \n
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Online HACCP Training for Blueberry Packers<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$275.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"acidified\n <\/div>\n <\/div>\n \n
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Online Acidified Food Manufacturing School<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$400.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"preventative\n <\/div>\n <\/div>\n \n
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Preventive Controls for Human Food Courses<\/h3>\n \n\n \t \t

In-person courses: FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls and Risk Reduction Strategies for Controlling Environmental Hazards<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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FS250 Basics of Food Safety and Quality<\/h3>\n \n\n \t \t

This blended synchronous and asynchronous course is part of the Food Safety and Quality Management Certificate: it is one of a bundle of four required courses.<\/p>\n\t \t \n

In State or Out of State Tuition \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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FS416 Quality Control In Food and Bioprocessing<\/h3>\n \n\n \t \t

This blended synchronous and asynchronous course is part of the Food Safety and Quality Management Certificate: it is one of a bundle of four required courses.<\/p>\n\t \t \n

In State or Out of State Tuition \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"Women\n <\/div>\n <\/div>\n \n
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FS435 Food Safety Management Systems<\/h3>\n \n\n \t \t

This blended synchronous and asynchronous course is part of the Food Safety and Quality Management Certificate: it is one of a bundle of four required courses.<\/p>\n\t \t \n

In State or Out of State Tuition \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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Food Safety and Quality Management Required Elective<\/h3>\n \n\n \t \t

This blended synchronous and asynchronous course is part of the Food Safety and Quality Management Certificate: it is one of a bundle of four required courses.<\/p>\n\t \t \n

In State or Out of State Tuition \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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FS516 Quality Control in Food and Bioprocessing<\/h3>\n \n\n \t \t

Graduate level course.<\/em> This blended synchronous and asynchronous course is part of Food Safety and Quality Management.
<\/p>\n\t \t \n

In State or Out of State Tuition \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
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FS535 Food Safety Management Systems<\/h3>\n \n\n \t \t

Graduate level course.<\/em> This blended synchronous and asynchronous course is part of Food Safety and Quality Management.
<\/p>\n\t \t \n

In State or Out of State Tuition \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"\"\n <\/div>\n <\/div>\n \n
\n \n

Sanitation Essentials in Food Manufacturing<\/h3>\n \n\n \t \t

Online asynchronous non-credit course. Finish on your own schedule. Earn a certificate of completion.<\/p>\n\t \t \n

$125.00 \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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\n \"Consumer\n <\/div>\n <\/div>\n \n
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Food Safety Careers<\/h3>\n \n\n \t \t

Listen to Dr. Clint Stevenson, Assistant Professor, Department of Food, Bioprocessing and Nutrition Sciences, along with his students, share their perspectives about food safety careers.<\/p>\n\t \t \n

Watch Video \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"Food\n <\/div>\n <\/div>\n \n
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Food Safety Courses<\/h3>\n \n\n \t \t

Our courses help empower your food facility workforce to meet the demands of best practices. Whether your are a front-line worker, large food processing corporation, or small facility, our training helps your staff work more effectively. <\/p>\n\t \t \n

Watch Video \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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\n \"icon\n <\/div>\n <\/div>\n \n
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Programs and Certifications<\/h3>\n \n\n \n

Learn more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"checklist\n <\/div>\n <\/div>\n \n
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Workshops<\/h3>\n \n\n \n

Learn more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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\n \"icon\n <\/div>\n <\/div>\n \n
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Courses<\/h3>\n \n\n \n

Learn more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Professional Training Personalized for You Take your career to the next level with a professional workshop, online course or degree program from NC State’s Food Safety Education and Training. Designed for…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"views\/homepage.blade.php","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":1194,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/09\/female-factory-worker-posing-in-sunlight-QMG6FL9-copy-1.jpg\",\"pageIntro\":\"Food Safety Courses to Enhance Knowledge, Skills, and Career Development\",\"boxPosition\":\"left\",\"ctaNum\":\"one\",\"imageAlt\":\"Workers in lab coats and hair nets take notes on clipboards\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-6","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":16,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":3172,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/6\/revisions\/3172"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}