{"id":563,"date":"2019-06-27T18:27:35","date_gmt":"2019-06-27T18:27:35","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=563"},"modified":"2021-09-14T17:10:43","modified_gmt":"2021-09-14T17:10:43","slug":"online-haccp-training-blueberries-get-certified","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-haccp-training-blueberries-get-certified\/","title":{"rendered":"Get Certified"},"content":{"rendered":"\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\"><span class=\"ncst-component__button-container\">Contact <span class=\"nowrap\">Us\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n\n\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/reporter.ncsu.edu\/link\/instanceview?courseID=CALS-FS-ONL-HCPB&amp;deptName=CALS&amp;instanceID=000001\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/reporter.ncsu.edu\/link\/instanceview?courseID=CALS-FS-ONL-HCPB&amp;deptName=CALS&amp;instanceID=000001\"><span class=\"ncst-component__button-container\">Sign <span class=\"nowrap\">Up\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">HACCP Alliance Online Certification<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"color: #7a736a\">In previous years, students of our Intro to HACCP (Hazard Analysis &amp; Critical Control Points) course received 3 college credits upon successful completion of the course. Now they can also earn a certificate of completion from the <a title=\"International HACCP Alliance\" href=\"http:\/\/www.haccpalliance.org\/\" target=\"_blank\" rel=\"noopener\">International HACCP Alliance<\/a>. This means NC&#160;State\u2019s Online HACCP Training&nbsp;was approved by an extensive review that ensured its compliance with the International HACCP Alliance standards. The International HACCP Alliance was formed in 1994 to ensure uniform application of HACCP and the safety of food products.&nbsp;<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More Info<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-haccp-training-for-blueberry-producers\/\">Course description<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>HACCP Alliance Online Certification In previous years, students of our Intro to HACCP (Hazard Analysis &amp; Critical Control Points) course received 3 college credits upon successful completion of the course.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"boxPosition\":\"left\",\"ctaNum\":\"one\",\"imageID\":1208,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/09\/IMG_8685-copy.jpeg\",\"imageAlt\":\"International HACCP Alliance seal\",\"focalPoint\":{\"x\":\"0.56\",\"y\":\"0.55\"},\"mirrorLayout\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-563","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":10,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/563\/revisions"}],"predecessor-version":[{"id":1461,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/563\/revisions\/1461"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}