{"id":341,"date":"2019-06-20T21:29:19","date_gmt":"2019-06-20T21:29:19","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=341"},"modified":"2023-04-11T16:14:42","modified_gmt":"2023-04-11T16:14:42","slug":"news-events","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/news-events\/","title":{"rendered":"News and Events"},"content":{"rendered":"
\n
\n
\n
\n \n
\n \n\n
\n
\n \"GMPs\n <\/div>\n <\/div>\n \n
\n \n

NEW GMPs Course Options<\/h3>\n \n\n \t \t

GMPs for Aspiring Managers

GMPs for Warehousing and Distribution

Two more new options coming soon!<\/em>

GMPs for New Hires and Refresher Course

GMPs Mastery Course Bundle<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"Texas\n <\/div>\n <\/div>\n \n
\n \n

Hot Sauce with a Focus
on Food Safety<\/h3>\n \n\n \t \t

RALEIGH, N.C. \u2013 Managers from T.W. Garner, the company that produces Texas Pete Hot Sauce, upskilled their employees through collaboration with NC State University food safety specialists to develop custom training materials. T.W. Garner employees improved their skills and gained practical knowledge by taking custom online food safety courses. <\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"ice\n <\/div>\n <\/div>\n \n
\n \n

New Ice Cream Course Options<\/h3>\n \n\n \t \t

If you are looking to make the most of your weekend and accomplish some credentialing goals we have the course for you!

We’ve created new options for you to experience for the Food Safety Basics for Ice Cream Makers course.

Choose from a selection of 10 short courses for $35 each or buy the entire curriculum for $250. <\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"Dairy\n <\/div>\n <\/div>\n \n
\n \n

Environmental Monitoring in the Dairy Industry – Updated Course!<\/h3>\n \n\n \t \t

Environmental Monitoring in the Dairy Industry<\/em> provides users with the knowledge and skills required to develop and implement an Environmental Monitoring Program (EMP) in the food and beverage industry. In this course, users learn alongside virtual dairy processors in a virtual dairy processing facility to simulate on-the-job training.<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"International\n <\/div>\n <\/div>\n \n
\n \n

Our Course Is Recognized by the HACCP Alliance<\/h3>\n \n\n \t \t

NC State\u2019s Online HACCP Training was approved by an extensive review that ensured its compliance with the International HACCP Alliance standards. The International HACCP Alliance was formed in 1994 to ensure uniform application of HACCP and the safety of food products.<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"NC State\n <\/div>\n <\/div>\n \n
\n \n

Learn More about our 2021 Summer Scholars<\/h3>\n \n\n \t \t

NCSU\u2019s Summer Scholars program recruits top students from across the country to develop their skills in food science research, education and outreach. The scholar experience balances collaborative project work with a faculty mentor and lab group and a variety of career development opportunities, like workshops, field trips, guest speakers, and more.<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"scientists\n <\/div>\n <\/div>\n \n
\n \n

Norovirus Food Safety
Online Course<\/h3>\n \n\n \t \t

Norovirus causes more foodborne illnesses than any other agent, including all bacterial pathogens combined.\u00a0It\u00a0is\u00a0responsible for over 5 million cases per year, including 8,000-23,000 hospitalizations and 150 deaths. This online course\u00a0teaches you\u00a0how to prevent and control the\u00a0transmission of norovirus in food handling settings.<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"Poultry\n <\/div>\n <\/div>\n \n
\n \n

NC State Prestage Department of Poultry Science<\/h3>\n \n\n \t \t

Career possibilities are boundless with a poultry science degree in your hands. Are you ready to make an impact in a growing global industry?

Poultry scientists are in high demand. Especially ours. As one of only six poultry science departments in the United States \u2013 and with increasing worldwide demand for poultry \u2013 it\u2019s our job to support the burgeoning poultry industry.<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"\"\n <\/div>\n <\/div>\n \n
\n \n

Center for Marine Sciences and Technology (CMAST)<\/h3>\n \n\n \t \t

An Extraordinary Coastal Center About 150 miles from Raleigh, NC\u00a0State\u2019s Center for Marine Sciences and Technology is offering students unique experiences and furthering the university\u2019s research and outreach mission.

Located along the shoreline of picturesque Bogue Sound in Morehead City, North Carolina, NC State University\u2019s Center for Marine Sciences and Technology (CMAST) is a coastal and marine science research, outreach and educational facility. <\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

\n
\n \"\"\n <\/div>\n <\/div>\n \n
\n \n

Follow Our Food Safety Training Social Media<\/h3>\n \n\n \t \t

Whether you are currently working in the food industry, curious about food sciences, or looking to get certified, following our social feeds will keep you up to date with all the interesting facets of our industry.

We are currently developing new courses, overseeing research studies and partnering with industry leaders to improve food safety training. Students take our courses locally, regionally and around the world.<\/p>\n\t \t \n

Read more \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"pageIntro\":\"Our social media links are at the bottom of this page
Follow us to get the latest news\",\"imageID\":1235,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/09\/at-sign-used-in-social-media-made-with-colorful-sp-ZEQKYXL.jpg\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":14,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/341\/revisions"}],"predecessor-version":[{"id":2692,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/341\/revisions\/2692"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}