{"id":327,"date":"2019-06-20T13:27:22","date_gmt":"2019-06-20T13:27:22","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=327"},"modified":"2021-12-01T21:03:18","modified_gmt":"2021-12-01T21:03:18","slug":"online-haccp-training-course-preview","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-haccp-training-course-preview\/","title":{"rendered":"Online HACCP Training &#8211; Course Preview"},"content":{"rendered":"\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\"><span class=\"ncst-component__button-container\">Contact <span class=\"nowrap\">Us\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n\n\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/reporter.ncsu.edu\/link\/instanceview?courseID=CALS-FS-ONL-HACP&amp;deptName=CALS&amp;instanceID=000004\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/reporter.ncsu.edu\/link\/instanceview?courseID=CALS-FS-ONL-HACP&amp;deptName=CALS&amp;instanceID=000004\"><span class=\"ncst-component__button-container\">Enroll in <span class=\"nowrap\">Course\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"668\" src=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1-1024x668.png\" alt=\"The History of HACCP: The History of HACCP video lecture slide\" class=\"wp-image-496\" srcset=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1.png 1024w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1-300x196.png 300w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1-768x501.png 768w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1-950x620.png 950w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1-600x391.png 600w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1-460x300.png 460w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-02-Video-1-230x150.png 230w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"668\" src=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1-1024x668.png\" alt=\"The History of HACCP: Screenshot of The Space Race course page\" class=\"wp-image-498\" srcset=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1.png 1024w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1-300x196.png 300w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1-768x501.png 768w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1-950x620.png 950w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1-600x391.png 600w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1-460x300.png 460w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-03Classroom1-1-230x150.png 230w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"668\" src=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1-1024x668.png\" alt=\"The History of HACCP: The Challenge of Providing Food for Astronauts slide\" class=\"wp-image-497\" srcset=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1.png 1024w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1-300x196.png 300w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1-768x501.png 768w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1-950x620.png 950w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1-600x391.png 600w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1-460x300.png 460w, https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2019\/06\/HACCP-04Classroom2-1-230x150.png 230w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">More Information<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-haccp-training\/\">Course Description<\/a><\/li><li><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-haccp-training-get-certified\/\">Get Certified<\/a><\/li><li><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/people\/cdsteve3\/\">About the Instructor, Clint Stevenson<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>More Information Course Description Get Certified About the Instructor, Clint Stevenson<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"source":"","_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":1224,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/09\/shutterstock_86593327-copy.jpg\",\"imageAlt\":\"HACCP hazard analysis of critical control 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