{"id":302,"date":"2019-06-18T16:13:43","date_gmt":"2019-06-18T16:13:43","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=302"},"modified":"2022-12-14T17:22:01","modified_gmt":"2022-12-14T17:22:01","slug":"preventive-controls-for-dairy-processors","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/preventive-controls-for-dairy-processors\/","title":{"rendered":"Preventive Controls for Dairy Processors"},"content":{"rendered":"\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\"><span class=\"ncst-component__button-container\"><span>Contact <\/span><span class=\"nowrap\"><span>Us&nbsp;<\/span><span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n\n\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/reporter.ncsu.edu\/link\/instanceview?courseID=CALS-FS-ONL-PCDY&amp;deptName=CALS&amp;instanceID=000002\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/reporter.ncsu.edu\/link\/instanceview?courseID=CALS-FS-ONL-PCDY&amp;deptName=CALS&amp;instanceID=000002\"><span class=\"ncst-component__button-container\"><span>Enroll in <\/span><span class=\"nowrap\"><span>Course&nbsp;<\/span><span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n<\/div>\n\n\n<aside class=\"ncst-aside-container\">\n  <div class=\"ncst-aside-contents\">\n    <div class=\"ncst-content-card wp-block-ncst-spotlight-box has-indigo-400-background-color with-cta\">\n  \n\n    \n    <div class=\"content-card__text-container\">\n      \n                          <h3 class=\"content-card__headline\">Highlights<\/h3>\n              \n\n      \t      \t        <p class=\"content-card__teaser\"><strong><strong>Instructor<\/strong><\/strong><br>Clint Stevenson, Ph.D.<br><br><strong><strong>Contact<\/strong><\/strong><br>Email: \u00a0<a href=\"mailto:food_safety_support@ncsu.edu\">food_safety_support@ncsu.edu<\/a><br><br><strong><strong>When<\/strong><\/strong><br>Rolling enrollment. This course is offered on an on-demand basis. You may begin it anytime.<br><br><strong>Time<\/strong><br>This program takes approximately 20 hours to complete.<br><br><strong>Cost<\/strong><br>$475 USD<br><br><strong>Credits<\/strong><br>Students will receive a certificate upon successful completion of the course.<br><br><strong>Technology Requirements<\/strong><br>Participants will need a computer with internet access. The web browser Google Chrome is highly recommended.<\/p>\n\t      \t    \n          <\/div>\n\n  <\/div>\n  <\/div>\n<\/aside>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"online-preventive-controls-for-dairy-processors-training\">Online Preventive Controls for Dairy Processors Training<\/h3>\n\n\n\n<p>The purpose of this online course is to assist artisan and farmstead dairy processors in&nbsp;developing their food safety plans and equip them with the basic knowledge for&nbsp;developing a Preventive Controls Food Safety Plan. The course includes&nbsp;12 interactive learning modules,&nbsp;quizzes, assignments, and discussion forums, which will practice applying the concepts. Students will also get one-on-one support writing their Preventive Controls Food Safety Plan, so they can feel confident their plan is correct.<\/p>\n\n\n\n<p>The course takes about 20 hours to complete and is self-paced, which means you may&nbsp;begin, pause, continue, and finish the course at whatever pace suits your needs. (The&nbsp;course will remember where you left off.)&nbsp;Upon successful completion of the course you will earn your Preventive Controls Qualified Individual (PCQI) certification.<\/p>\n\n\n\n<p>The North Carolina Dairy Foundation funded the development of this course.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"registration-process\">Registration Process<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Click the<strong>&nbsp;\u201cEnroll in Course\u201d<\/strong>&nbsp;button above (it will take you to a new webpage).<\/li>\n\n\n\n<li>Click&nbsp;<strong>\u201cAdd to Cart.\u201d<\/strong><\/li>\n\n\n\n<li>Select&nbsp;<strong>\u201cProceed to Cart.\u201d<\/strong><\/li>\n\n\n\n<li>Click&nbsp;<strong>\u201cLog in to Continue Order.\u201d<\/strong><\/li>\n\n\n\n<li>Log in using a guest account,&nbsp;<strong>not<\/strong>&nbsp;a UNITY ID account unless you are an NC&#160;State University employee. If you already have a Reporter account, click&nbsp;<strong>\u201cBrickyard Guest Login.\u201d<\/strong>&nbsp;If not, click&nbsp;<strong>\u201cNo Account? Sign up here.\u201d<\/strong><\/li>\n\n\n\n<li>Follow the prompts to purchase the course. After completing these steps, you\u2019ll receive instructions on how to access the online course in the Moodle Learning Management system.<\/li>\n\n\n\n<li>To access the course,&nbsp;<strong>log in<\/strong>&nbsp;to<a href=\"http:\/\/reporter.ncsu.edu\/\">&nbsp;reporter.ncsu.edu<\/a>&nbsp;and click&nbsp;<strong>\u201cAccess Online Course.\u201d<\/strong><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Online Preventive Controls for Dairy Processors Training The purpose of this online course is to assist artisan and farmstead dairy processors in&nbsp;developing their food safety plans and equip them with&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":1249,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/09\/chef-pouring-pasteurized-milk-from-the-pasteurizer-JZCU7X6.jpg\",\"imageAlt\":\"Preventative Controls For Dairy Processors\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-302","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":15,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/302\/revisions"}],"predecessor-version":[{"id":2423,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/302\/revisions\/2423"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}