{"id":2988,"date":"2024-09-17T18:55:08","date_gmt":"2024-09-17T18:55:08","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety\/?page_id=2988"},"modified":"2025-12-05T20:50:26","modified_gmt":"2025-12-05T20:50:26","slug":"sanitation-essentials-in-food-manufacturing","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/sanitation-essentials-in-food-manufacturing\/","title":{"rendered":"Sanitation Essentials in Food Manufacturing"},"content":{"rendered":"\n\n\n\n\n
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Contact Us<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n\n\n\n
Enroll in Course<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n<\/div>\n\n\n
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Highlights<\/h3>\n \n\n \t \t

Instructors<\/strong>
Academic and Extension Professionals in Food Science and Sanitation from University of Massachusetts, University of Maine, and North Carolina State University

Christina Allingham, UMass
Stephanie Cotter, PhD, NC State
Lynette Johnston, PhD, NC State
Amanda Kinchla, MS,\u00a0UMass
Robson Machado, PhD, UMaine
Kate Nicholas, MS, RD, NC State
Clint Stevenson, PhD, NC State

When<\/strong>
Program Dates: Rolling enrollment.
This course is offered on an on-demand basis. You may begin it anytime and make progress at your own pace.

Cost<\/strong>
$150.00

Credits<\/strong>
Upon successful completion of this course, students will receive a certificate of completion.

Target Audience<\/strong>
This course is intended for frontline sanitarians or those looking to have a solid foundation for the in-person sanitation workshop.

Questions?<\/strong>
food_safety_support@ncsu.edu<\/a>

Time<\/strong>: Self-paced, 4 hours \n \n \n <\/svg><\/span><\/span><\/p>\n\t \t \n <\/div>\n\n <\/div>\n <\/div>\n<\/aside>\n\n\n\n

Participants have said: <\/strong><\/p>\n\n\n\n

“This course was a good refresher of the skills I learned when I first did on-the-job training, and helped me correct bad habits I’ve acquired over time.”<\/em> <\/p>\n\n\n\n

“My sanitation program will be better moving forward once I implement what I learned in this training.”<\/em> <\/p>\n\n\n\n

Course Description <\/strong><\/p>\n\n\n\n

In this self-paced online course you will learn the foundational knowledge necessary to build an effective sanitation program. The online course takes approximately 4 hours to complete and includes six (6) interactive modules. Upon successful completion of the online course, students will receive a certificate of course completion. <\/p>\n\n\n\n

This course was collaboratively designed by University of Massachusetts at Amherst, NC State University, and University of Maine along with industry experts. The course is perfect for frontline workers or can serve as a starting point for those looking to complete more advanced sanitation training. It is highly recommended to complete this course prior to the advanced in-person sanitation workshops held by the Universities. Click the link or links below to learn more about in-person<\/em> sanitation workshops.\u00a0<\/p>\n\n\n\n

Link: https:\/\/foodsafetyprocessors.ces.ncsu.edu\/find-a-training-course<\/a><\/p>\n\n\n\n

Six interactive online modules include:\u00a0<\/strong><\/p>\n\n\n\n