{"id":277,"date":"2019-06-14T20:13:56","date_gmt":"2019-06-14T20:13:56","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=277"},"modified":"2023-01-23T21:10:54","modified_gmt":"2023-01-23T21:10:54","slug":"environmental-monitoring-in-the-dairy-industry","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/environmental-monitoring-in-the-dairy-industry\/","title":{"rendered":"Environmental Monitoring in the Dairy Industry"},"content":{"rendered":"\n
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Contact <\/span>Us <\/span> <\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n\n\n
Enroll in <\/span>Course <\/span> <\/svg> <\/span><\/span><\/span><\/a><\/div>\n<\/div>\n\n\n
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Highlights<\/h3>\n \n\n \t \t

Instructors<\/strong>
Stephanie<\/a> Cotter Ph.D.

Contact<\/strong>
Stephanie Cotter Ph.D.
Email:\u00a0samaggio@ncsu.edu<\/a>

When<\/strong>
Rolling enrollment. This course is offered on an on-demand basis. You may begin it anytime.

Duration<\/strong>
This program takes approximately 8 hours to complete.

Cost<\/strong>
$350 USD
Dairy processors in North Carolina may take the course at a discounted price. Contact the instructor for more information.

Certificate<\/strong>
Upon successful completion of this course, students will receive a certificate of completion

Technology Requirements<\/strong>
Participants will need a computer with Internet access. The web browser, Google Chrome, is highly recommended.<\/p>\n\t \t \n <\/div>\n\n <\/div>\n <\/div>\n<\/aside>\n\n\n\n

This course is intended to provide users with the knowledge and skills required to develop and implement an Environmental Monitoring Program (EMP) in the food industry. <\/p>\n\n\n\n

In this course, users will learn alongside virtual dairy processors in a virtual dairy processing facility to simulate on-the-job training. Learners will be able to choose their own learning pathway so they can see the content applied in a relevant manner that utilizes 360 degree virtual reality experiences and scenario-based questions to provide added context to the learning. <\/p>\n\n\n\n

This course is available on-demand, is self-paced, and adapts to the users\u2019 understanding of the materials. These features make the course more manageable by providing users with the flexibility to progress at their own pace with the confidence that they are understanding the material.<\/p>\n\n\n\n

This training was recently updated, if you have any questions about enrollment please contact us and we can help you access the curriculum. <\/p>\n\n\n\n

This course is also available for group enrollment if you would like to enroll multiple students, please contact food_safety_support@ncsu.edu.
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Group enrollment for a minimum of 5 individuals (registered all at the same time)<\/em> may qualify for a discount.<\/p>\n\n\n\n

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