{"id":2735,"date":"2023-06-15T18:40:52","date_gmt":"2023-06-15T18:40:52","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety\/?page_id=2735"},"modified":"2023-06-21T14:14:54","modified_gmt":"2023-06-21T14:14:54","slug":"gmps-mastery-course-bundle","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/gmps-mastery-course-bundle\/","title":{"rendered":"GMPs Mastery Course Bundle"},"content":{"rendered":"\n
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Contact Us<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n\n\n\n
Enroll in Course<\/span>\n\n<\/svg>\n\n<\/span><\/a><\/div>\n<\/div>\n\n\n
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Highlights<\/h3>\n \n\n \t \t

Instructor<\/strong>
Clint Stevenson, Ph.D.

When<\/strong>
Rolling enrollment. This course is offered on an on-demand basis. You may begin it anytime and make progress at your own pace. The course takes 13 hours to complete.

Cost<\/strong>
$400 USD

Credits<\/strong>
Upon successful completion of this course, students will receive a certificate of completion.

Target Audience<\/strong>
This course is intended for managers trying to level up their food safety practices.

Questions?<\/strong>
\u00a0food_safety_support@ncsu.edu<\/a><\/p>\n\t \t \n <\/div>\n\n <\/div>\n <\/div>\n<\/aside>\n\n\n\n

**NEW** <\/strong><\/p>\n\n\n\n

\u2022 Continuing education for food safety professionals.<\/p>\n\n\n\n

\u2022 Easy-to-use online learning experience with engaging visuals and voiceover.<\/p>\n\n\n\n

\u2022 May satisfy the FDA Qualified Individual regulatory requirement.<\/p>\n\n\n\n

\u2022 For enhancing food safety culture. <\/p>\n\n\n\n

\u2022 For workforce upskilling and retention.<\/p>\n\n\n\n

\u2022 Empower managers to train employees in group settings.<\/p>\n\n\n\n

GMPs Mastery Course Bundle<\/strong> is a great resource for anyone trying to dig deeper into Good Manufacturing Practices, or looking for inspiration about training others about GMPs. This bundle of more than 40 resources, includes learning modules, case study stories, regulation activities, and 360 exploration experiences. These resources can be used individually to deepen your understanding of the GMP topics, or with a group to promote food safety discussions. <\/p>\n\n\n\n

With a variety of activities and interactive lessons, this course is designed to provide you with a comprehensive learning experience. You’ll learn how to identify best practices in Good Manufacturing Practices and gain an understanding of the foundational concepts in food safety, all while enhancing your skill set to become a true industry expert. <\/p>\n\n\n\n

Our collaborative team of food safety and instructional design experts has developed this course to help you achieve your goals and succeed in the food industry. <\/p>\n\n\n\n

Other GMPs Course Options:<\/strong><\/p>\n\n\n\n

GMPs for Warehousing and Distribution<\/a><\/p>\n\n\n\n

GMPs for New Hires and Refresher Course<\/a><\/p>\n\n\n\n

GMPs for Aspiring Managers<\/a><\/p>\n\n\n\n

Registration Process<\/h2>\n\n\n\n
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  1. Click the \u201cEnroll in Course\u201d<\/strong> button above (it will take you to a new webpage).<\/li>\n\n\n\n
  2. Click \u201cAdd to Cart.\u201d<\/strong><\/li>\n\n\n\n
  3. Select \u201cProceed to Cart.\u201d<\/strong><\/li>\n\n\n\n
  4. Click \u201cLog in to Continue Order.\u201d<\/strong><\/li>\n\n\n\n
  5. Log in using a guest account, not<\/strong> a UNITY ID account unless you are an NC State University employee. If you already have a Reporter account, click \u201cBrickyard Guest Login.\u201d<\/strong> If not, click \u201cNo Account? Sign up here.\u201d<\/strong><\/li>\n\n\n\n
  6. Follow the prompts to purchase the course. After completing these steps, you\u2019ll receive instructions on how to access the online course in the Moodle Learning Management system.<\/li>\n\n\n\n
  7. To access the course, log in<\/strong> to reporter.ncsu.edu<\/a> and click \u201cAccess Online Course.\u201d<\/strong><\/li>\n<\/ol>\n\n\n\n
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