{"id":2720,"date":"2023-06-15T18:40:43","date_gmt":"2023-06-15T18:40:43","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety\/?page_id=2720"},"modified":"2023-06-21T14:22:56","modified_gmt":"2023-06-21T14:22:56","slug":"gmps-for-new-hires-and-refresher-course","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/gmps-for-new-hires-and-refresher-course\/","title":{"rendered":"GMPs for New Hires and Refresher Course"},"content":{"rendered":"\n
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Contact Us<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n\n\n\n
Enroll in Course<\/span>\n\n<\/svg>\n\n<\/span><\/a><\/div>\n<\/div>\n\n\n
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Highlights<\/h3>\n \n\n \t \t

Instructor<\/strong>
Clint Stevenson, Ph.D.

When<\/strong>
Rolling enrollment. This course is offered on an on-demand basis. You may begin it anytime and make progress at your own pace. The course takes 1 hour to complete.

Cost<\/strong>
$125 USD

Credits<\/strong>
Upon successful completion of this course, students will receive a certificate of completion.

Target Audience<\/strong>
This course is intended for novices in the industry looking for education on Good Manufacturing Practices.

Questions?<\/strong>
\u00a0food_safety_support@ncsu.edu<\/a><\/p>\n\t \t \n <\/div>\n\n <\/div>\n <\/div>\n<\/aside>\n\n\n\n

**NEW** <\/strong><\/p>\n\n\n\n

\u2022 Introduce new hires to GMP basics.<\/p>\n\n\n\n

\u2022 Easy-to-use online learning experience with engaging visuals and voiceover.<\/p>\n\n\n\n

\u2022 Gain valuable certificates to document training for your staff.<\/p>\n\n\n\n

\u2022 For enhancing food safety culture. <\/p>\n\n\n\n

GMPs for New Hires and Refresher Course<\/strong> gives participants a basic understanding of the foundational concepts in food safety. This course can be completed in 1 hour or less and includes learning modules, a case study story, and a 360 exploration experience.<\/p>\n\n\n\n

With a variety of activities and interactive lessons, this course is designed to provide you with an engaging learning experience. You’ll learn the importance of Good Manufacturing Practices and gain an understanding of the foundational concepts in food safety.<\/p>\n\n\n\n

Our collaborative team of food safety and instructional design experts has developed this course to help you achieve your goals and succeed in the food industry. <\/p>\n\n\n\n

Other GMPs Course Options:<\/strong><\/p>\n\n\n\n

GMPs for Warehousing and Distribution<\/a><\/p>\n\n\n\n

GMPs for Aspiring Managers<\/a><\/p>\n\n\n\n

GMPs Mastery Course Bundle<\/a><\/p>\n\n\n\n

Registration Process<\/h2>\n\n\n\n
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  1. Click the \u201cEnroll in Course\u201d<\/strong> button above (it will take you to a new webpage).<\/li>\n\n\n\n
  2. Click \u201cAdd to Cart.\u201d<\/strong><\/li>\n\n\n\n
  3. Select \u201cProceed to Cart.\u201d<\/strong><\/li>\n\n\n\n
  4. Click \u201cLog in to Continue Order.\u201d<\/strong><\/li>\n\n\n\n
  5. Log in using a guest account, not<\/strong> a UNITY ID account unless you are an NC State University employee. If you already have a Reporter account, click \u201cBrickyard Guest Login.\u201d<\/strong> If not, click \u201cNo Account? Sign up here.\u201d<\/strong><\/li>\n\n\n\n
  6. Follow the prompts to purchase the course. After completing these steps, you\u2019ll receive instructions on how to access the online course in the Moodle Learning Management system.<\/li>\n\n\n\n
  7. To access the course, log in<\/strong> to reporter.ncsu.edu<\/a> and click \u201cAccess Online Course.\u201d<\/strong><\/li>\n<\/ol>\n\n\n\n
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