{"id":2649,"date":"2023-04-06T17:24:06","date_gmt":"2023-04-06T17:24:06","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety\/?page_id=2649"},"modified":"2023-06-21T14:13:14","modified_gmt":"2023-06-21T14:13:14","slug":"gmps-for-aspiring-managers","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/gmps-for-aspiring-managers\/","title":{"rendered":"GMPs For Aspiring Managers"},"content":{"rendered":"\n
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Contact Us<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n\n\n\n
Enroll in Course<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n<\/div>\n\n\n
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Highlights<\/h3>\n \n\n \t \t

Instructor<\/strong>
Clint Stevenson, Ph.D.

When<\/strong>
Rolling enrollment. This course is offered on an on-demand basis. You may begin it anytime and make progress at your own pace. The course takes 9 hours to complete.

Cost<\/strong>
$275 USD

Credits<\/strong>
Upon successful completion of this course, students will receive a certificate of completion.

Target Audience<\/strong>
This course is intended for aspiring managers in the food industry looking for education on Good Manufacturing Practices.

Questions?<\/strong>
\u00a0food_safety_support@ncsu.edu<\/a><\/p>\n\t \t \n <\/div>\n\n <\/div>\n <\/div>\n<\/aside>\n\n\n\n

**NEW** <\/strong><\/p>\n\n\n\n

\u2022 Professional development for staff with leadership potential.<\/p>\n\n\n\n

\u2022 Easy-to-use online learning experience with engaging visuals and voiceover.<\/p>\n\n\n\n

\u2022 May satisfy the FDA Qualified Individual regulatory requirement.<\/p>\n\n\n\n

\u2022 For enhancing food safety culture. <\/p>\n\n\n\n

\u2022 For workforce upskilling and retention.<\/p>\n\n\n\n

Are you ready to take your food safety and quality to the next level? Good Manufacturing Practices for Aspiring Managers Course is a professional development solution for those looking to advance their knowledge and experience of GMP\u2019s. <\/p>\n\n\n\n

This course was developed for companies looking to upskill and retain their staff and enhance their food safety culture. It covers the essentials of maintaining food safety in food and beverage processing environments. From personnel hygiene to pest control, we’ve got you covered.<\/p>\n\n\n\n

With a variety of activities and interactive lessons, this course is designed to provide you with a comprehensive learning experience. You’ll learn how to identify best practices in Good Manufacturing Practices and gain an understanding of the foundational concepts in food safety, all while enhancing your skill set to become a true industry expert. <\/p>\n\n\n\n

Our collaborative team of food safety and instructional design experts has developed this course to help you achieve your goals and succeed in the food industry. <\/p>\n\n\n\n

Other GMPs Course Options:<\/strong><\/p>\n\n\n\n

GMPs for Warehousing and Distribution<\/a><\/p>\n\n\n\n

GMPs for New Hires and Refresher Course<\/a><\/p>\n\n\n\n

GMPs Mastery Course Bundle<\/a><\/p>\n\n\n\n

Registration Process<\/h2>\n\n\n\n
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  1. Click the \u201cEnroll in Course\u201d<\/strong> button above (it will take you to a new webpage).<\/li>\n\n\n\n
  2. Click \u201cAdd to Cart.\u201d<\/strong><\/li>\n\n\n\n
  3. Select \u201cProceed to Cart.\u201d<\/strong><\/li>\n\n\n\n
  4. Click \u201cLog in to Continue Order.\u201d<\/strong><\/li>\n\n\n\n
  5. Log in using a guest account, not<\/strong> a UNITY ID account unless you are an NC State University employee. If you already have a Reporter account, click \u201cBrickyard Guest Login.\u201d<\/strong> If not, click \u201cNo Account? Sign up here.\u201d<\/strong><\/li>\n\n\n\n
  6. Follow the prompts to purchase the course. After completing these steps, you\u2019ll receive instructions on how to access the online course in the Moodle Learning Management system.<\/li>\n\n\n\n
  7. To access the course, log in<\/strong> to reporter.ncsu.edu<\/a> and click \u201cAccess Online Course.\u201d<\/strong><\/li>\n<\/ol>\n\n\n\n
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