{"id":249,"date":"2019-06-14T18:39:05","date_gmt":"2019-06-14T18:39:05","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=249"},"modified":"2021-11-12T15:53:27","modified_gmt":"2021-11-12T15:53:27","slug":"fs-435-535-food-safety-management-systems","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/fs-435-535-food-safety-management-systems\/","title":{"rendered":"FS 435\/535 Food Safety Management Systems"},"content":{"rendered":"\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/online-distance.ncsu.edu\/admissions\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/online-distance.ncsu.edu\/admissions\/\"><span class=\"ncst-component__button-container\">How To <span class=\"nowrap\">Register\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n\n\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/studentservices.ncsu.edu\/your-money\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/studentservices.ncsu.edu\/your-money\/\"><span class=\"ncst-component__button-container\">Payment <span class=\"nowrap\">Options\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n\n\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/registrar.ncsu.edu\/calendars\/enrollment\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/registrar.ncsu.edu\/calendars\/enrollment\/\"><span class=\"ncst-component__button-container\">Enrollment <span class=\"nowrap\">Dates\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n\n\n\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/contact-us\/\"><span class=\"ncst-component__button-container\">Contact <span class=\"nowrap\">Us\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n<\/div>\n\n\n\n\n\n<p class=\"wp-block-paragraph\">This online course teaches students how to develop and implement food safety management systems. It begins with the Hazard Analysis and Critical Control Points (HACCP) system and then teaches the newer Hazard Analysis and Risk-Based Preventive Controls system associated with the Food Safety Modernization Act. Students will learn the step-by-step process or developing and implementing food safety plans to ensure food products are safe and wholesome.. Students will apply theoretical knowledge as they engage with case studies through interactive videos and virtual reality tours as they practice developing and auditing food safety plans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This course is recognized by the&nbsp;<a title=\"HACCP Alliance approved course\" data-mce-href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/haccp-alliance-online-certification\/\" href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/haccp-alliance-online-certification\/\" target=\"_blank\" rel=\"noopener\">International HACCP Alliance<\/a>, which means students will earn certificates of completion from this&nbsp;alliance. It is&nbsp;intended for both industry personnel and undergraduates seeking food safety&nbsp;credentials. It is a sixteen-week online course consists of videos, an online textbook, quizzes, activities and discussion forums. Students will be exposed to case studies that allow them to practice implementing and managing food safety management&nbsp;systems. This course counts towards the&nbsp;Food Safety&nbsp;Manager\u2019s Certification Program.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Cost<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Tuition varies depending on your student status, residency, and other factors.&nbsp;Visit the&nbsp;<a title=\"Tuition and fees rates for degree seeking students\" href=\"https:\/\/studentservices.ncsu.edu\/your-money\/\" target=\"_blank\" rel=\"noopener\" data-mce-href=\"https:\/\/studentservices.ncsu.edu\/your-money\/\">cashier\u2019s website<\/a>&nbsp;to find&nbsp;the cost of this 3-credit course.&nbsp;Financial aid is available through&nbsp;<a href=\"http:\/\/www.fafsa.ed.gov\/\" target=\"_blank\" rel=\"noopener\" data-mce-href=\"http:\/\/www.fafsa.ed.gov\/\">Federal Student Aid<\/a>.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"menu-course-preview \"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/fs-350-intro-to-haccp-course-preview\/\" data-mce-href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/fs-350-intro-to-haccp-course-preview\/\">Course Preview<\/a><\/li><li class=\"menu-about-the-instructor \"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/people\/cdsteve3\/\" data-mce-href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/people\/cdsteve3\/\">About the Instructor<\/a><\/li><li class=\"menu-course-sub \"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/haccp-alliance-online-certification\/\" data-mce-href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/haccp-alliance-online-certification\/\">Get Certified<\/a><\/li><li class=\"menu-course-sub \"><a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/news\/howling-cow-a-case-study-for-online-learning\/\" data-mce-href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/news\/howling-cow-a-case-study-for-online-learning\/\">Learning through the Howling Cow Case Study<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This online course teaches students how to develop and implement food safety management systems. It begins with the Hazard Analysis and Critical Control Points (HACCP) system and then teaches the&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"source":"","_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":1272,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/09\/production-manager-at-food-factory-44MHN2M.jpg\",\"imageAlt\":\"food safety manager\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-249","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":17,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/249\/revisions"}],"predecessor-version":[{"id":1514,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/249\/revisions\/1514"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}