{"id":21,"date":"2019-02-26T19:33:29","date_gmt":"2019-02-26T19:33:29","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=21"},"modified":"2022-02-03T16:57:55","modified_gmt":"2022-02-03T16:57:55","slug":"workshops","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/workshops\/","title":{"rendered":"Workshops"},"content":{"rendered":"\n<p>Choose from workshops offered throughout the year and earn a certificate, continuing education units (CEUs) or other credentials upon completion.&nbsp; Taught by expert faculty, staff and industry partners, workshops typically include:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>a variety of lectures<\/li><li>discussion activities<\/li><li>group work<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sessions\">Sessions<\/h2>\n\n\n\n<p>Learn more about the training sessions and register via the links below.<\/p>\n\n\n\n<ul class=\"wp-block-ncst-link-list ncst-link-list layout-two-column\"><div class=\"link-list__container\">\n<li class=\"ncst-component__bold-link-container\"> <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/sanitation-and-environmental-monitoring-in-food-processing\/\" class=\"ncst-component__bold-link wp-block-ncst-bold-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/sanitation-and-environmental-monitoring-in-food-processing\/\">Sanitation and Environmental Monitoring in Food <span class=\"nowrap\">Processing\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/a> <\/li>\n\n\n\n<li class=\"ncst-component__bold-link-container\"> <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/preventive-controls-human-foods-north-carolina-regional-courses\/\" class=\"ncst-component__bold-link wp-block-ncst-bold-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/preventive-controls-human-foods-north-carolina-regional-courses\/\">Preventive Controls For Human Food Courses (NC Regional <span class=\"nowrap\">Courses)\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/a> <\/li>\n\n\n\n<li class=\"ncst-component__bold-link-container\"> <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/charcuterie-school\/\" class=\"ncst-component__bold-link wp-block-ncst-bold-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/charcuterie-school\/\">Charcuterie <span class=\"nowrap\">School\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/a> <\/li>\n\n\n\n<li class=\"ncst-component__bold-link-container\"> <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/seafood-haccp-certification\/\" class=\"ncst-component__bold-link wp-block-ncst-bold-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/seafood-haccp-certification\/\">Seafood HACCP <span class=\"nowrap\">Certification\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/a> <\/li>\n\n\n\n<li class=\"ncst-component__bold-link-container\"> <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-acidified-foods-manufacturing-school\/\" class=\"ncst-component__bold-link wp-block-ncst-bold-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-acidified-foods-manufacturing-school\/\">Online Acidified Foods Manufacturing <span class=\"nowrap\">School\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/a> <\/li>\n\n\n\n<li class=\"ncst-component__bold-link-container\"> <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/foreign-supplier-verification-programs-fsvp\" class=\"ncst-component__bold-link wp-block-ncst-bold-link\" data-ua-cat=\"Bold Link Block\" data-ua-action=\"Bold Link Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/foreign-supplier-verification-programs-fsvp\">FSVP Foreign Supplier Verification <span class=\"nowrap\">Program\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/a> <\/li>\n<\/div><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Choose from workshops offered throughout the year and earn a certificate, continuing education units (CEUs) or other credentials upon completion.&nbsp; Taught by expert faculty, staff and industry partners, workshops typically&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":1260,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/09\/automated-food-factory-PACBTTJ.jpg\",\"imageAlt\":\"food processing workshops\",\"pageIntro\":\"Advance Your Skills in Food 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