{"id":18,"date":"2019-02-26T19:32:12","date_gmt":"2019-02-26T19:32:12","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety-new\/?page_id=18"},"modified":"2021-12-15T21:34:00","modified_gmt":"2021-12-15T21:34:00","slug":"programs-and-certifications","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/programs-and-certifications\/","title":{"rendered":"Programs and Certifications"},"content":{"rendered":"\n<p>Our training programs are specifically designed to reinforce concepts that allow food and bioprocessing teams to function better in their quality and safety operations. An extended network of experienced faculty and industry professionals is committed to delivering high quality, relevant and focused training sessions that will suit you and your company\u2019s needs.<\/p>\n\n\n\n<p><strong>Food industry professionals,<\/strong> choose from International HACCP Alliance-approved certification programs both online and on-demand to fit your schedule.<\/p>\n\n\n\n<p><strong>Processors and manufacturers,<\/strong> choose from workshops or custom training sessions from our Extension program specialists who will work directly with your firm to perform research and teach classes.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/online-distance.ncsu.edu\/program\/undergraduate-certificate-food-safety-quality-management\/\">The Undergraduate Certificate in Food Safety &amp; Quality Management<\/a><\/strong> is designed to prepare working professionals for career advancement in food manufacturing. Our graduates often find career advancement in positions with the following job titles:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li class=\"\"><a href=\"https:\/\/online-distance.ncsu.edu\/career\/food-agricultural-technician\/\" class=\"\">Food \/ Agricultural Technician<\/a><\/li><li class=\"\"><a href=\"https:\/\/online-distance.ncsu.edu\/career\/food-and-agricultural-scientist-technologist\/\" class=\"\">Food and Agricultural Scientist \/ Technologist<\/a><\/li><li class=\"\"><a href=\"https:\/\/online-distance.ncsu.edu\/career\/meat-and-seafood-processor-packager\/\" class=\"\">Meat and Seafood Processor \/ Packager<\/a><\/li><li class=\"\"><a href=\"https:\/\/online-distance.ncsu.edu\/career\/food-processing-engineer\/\" class=\"\">Food Processing Engineer<\/a><\/li><\/ul>\n\n\n<div class=\"ncst-labeled-section ncstc-cta-icons wp-block-ncst-featured-content ncst-featured-content is-card-style layout-two-column\">\n  <div class=\"ncst-labeled-section__background\">\n    <div class=\"ncst-labeled-section__container\">\n             <div class=\"ncst-labeled-section__content\">\n        \n<a\n    class=\"ncst-content-card wp-block-ncst-content-card with-image with-cta\"\n    href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/entrepreneur-assistance\/\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/units.cals.ncsu.edu\/foodsafety\/entrepreneur-assistance\/\n  >\n  \n\n          <div class=\"content-card__image-container\">\n        <div class=\"content-card__image-background\">\n          <img decoding=\"async\" \n            class=\"content-card__image wp-image-938\" \n            alt=\"icon of North Carolina\" \n            src=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/08\/north-carolina.svg\" \n            style=\"aspect-ratio: 16\/9; object-fit: cover; \"\n          \/>\n        <\/div>\n      <\/div>\n    \n    <div class=\"content-card__text-container\">\n      \n                          <h3 class=\"content-card__headline\">Entrepreneur Assistance<\/h3>\n              \n\n      \t      \t        <p class=\"content-card__teaser\">Designed for food business owners and prospective entrepreneurs, this program offers training in education, business, service and partnerships to help participants make better decisions concerning the safe manufacture and processing of quality food products.<\/p>\n\t      \t    \n              <p class=\"content-card__cta\">Learn <span class=nowrap>more&nbsp;<span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n            \n            <use xlink:href=\"#wolficon-arrow-right-bold\">\n        <\/svg><\/span><\/span><\/p>\n          <\/div>\n\n  <\/a>\n\n\n<a\n    class=\"ncst-content-card wp-block-ncst-content-card with-image with-cta\"\n    href=\"https:\/\/online-distance.ncsu.edu\/program\/undergraduate-certificate-food-safety-quality-management\/\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/online-distance.ncsu.edu\/program\/undergraduate-certificate-food-safety-quality-management\/\n  >\n  \n\n          <div class=\"content-card__image-container\">\n        <div class=\"content-card__image-background\">\n          <img decoding=\"async\" \n            class=\"content-card__image wp-image-932\" \n            alt=\"icon of a laptop\" \n            src=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/08\/laptop.svg\" \n            style=\"aspect-ratio: 16\/9; object-fit: cover; \"\n          \/>\n        <\/div>\n      <\/div>\n    \n    <div class=\"content-card__text-container\">\n      \n                          <h3 class=\"content-card__headline\">Food Safety and Quality Management Certificate<\/h3>\n              \n\n      \t      \t        <p class=\"content-card__teaser\">Online, 12-credit undergraduate course that trains students in basic skills and knowledge of food safety, quality control and operations management.<\/p>\n\t      \t    \n              <p class=\"content-card__cta\">Learn <span class=nowrap>more&nbsp;<span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n            \n            <use xlink:href=\"#wolficon-arrow-right-bold\">\n        <\/svg><\/span><\/span><\/p>\n          <\/div>\n\n  <\/a>\n\n\n      <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Our training programs are specifically designed to reinforce concepts that allow food and bioprocessing teams to function better in their quality and safety operations. An extended network of experienced faculty&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"source":"","_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":666,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2020\/02\/FBNS-About.png\",\"imageAlt\":\"Two men operate VR equipment in a food processing facility.\",\"pageIntro\":\" Accelerate Your Food Safety Knowledge \"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-18","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":14,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/18\/revisions"}],"predecessor-version":[{"id":1735,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/18\/revisions\/1735"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}