{"id":1638,"date":"2021-12-03T18:11:48","date_gmt":"2021-12-03T18:11:48","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety\/?page_id=1638"},"modified":"2022-04-26T13:20:24","modified_gmt":"2022-04-26T13:20:24","slug":"frequently-asked-questions","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/frequently-asked-questions\/","title":{"rendered":"Frequently Asked Questions"},"content":{"rendered":"\n
We have compiled a list of the most frequent questions concerning enrollment. All of our course registration goes through the “Reporter” system here at NC State. You will also need to be familiar with the “Moodle” platform, to complete the learning modules. Please click the plus sign below to find more information about your topic of interest.<\/em><\/p>\n\n\n\n If you haven\u2019t accessed your course in a while (365 days have lapsed) please contact us to reactivate your account at food_safety_support@ncsu.edu<\/a><\/p>\n\n\n\n If you are having issues logging in, check and login through your NC State Reporter account https:\/\/reporter.ncsu.edu\/<\/a> using the \u201cBrickyard guest login\u201d.<\/strong><\/p>\n\n\n\n If your original enrollment was prior to May 2020, it predates \u201cBrickyard logins\u201d so please go instead to “Moodle” https:\/\/wolfware.ncsu.edu\/<\/a><\/p>\n\n\n\n To assist in determining the possible issue(s) preventing access, we would first suggest that the student make sure that they are logged out of “Moodle” and then they can try to log back into that course space — either by logging out of the browser, closing out the browser, or even rebooting the machine (just to be sure everything is cleared.) Clicking on the logout button before rebooting, however, doesn’t hurt. Alternatively, you can try logging in on another device, or in a different browser on the same device, as well to see if they can access the course.<\/p>\n\n\n\n A “fresh” link with no added variables in the URL can be helpful as well:<\/p>\n\n\n\n [ https:\/\/moodle-outreach.wolfware.ncsu.edu\/course\/view.php?id=465<\/a> ]<\/p>\n<\/div><\/div><\/div>\n\n\n\n Try resetting your password at this link:<\/p>\n\n\n\n https:\/\/webappprd.acs.ncsu.edu\/php\/extuser\/initPasswordReset.php<\/a><\/p>\n\n\n\n And then go to this link:<\/p>\n\n\n\n https:\/\/moodle-outreach.wolfware.ncsu.edu\/login\/index.php<\/a><\/p>\n\n\n\n <\/p>\n<\/div><\/div><\/div>\n\n\n\n Email reporter_support@ncsu.edu<\/a> and the reporter group will fix the screen.<\/p>\n<\/div><\/div><\/div>\n\n\n\n Please be aware, that sometimes there can be a delay between the time payment is received and when you can gain access to the course. Our business office must <\/em>post your payment before you are given full access.<\/p>\n<\/div><\/div><\/div>\n\n\n\n However, to access it, they’ll need to scroll down to —> Completed Activities<\/strong> on their dashboard, find the course in that list, click —> “View<\/strong> Details”<\/strong> and then they’ll see the button to “Access Online Content”.<\/p>\n<\/div><\/div><\/div>\n\n\n\n Most of our HACCP course is text and images. There is no voice-over, so please read text on screen. You should have sound if\/when you are viewing a video, but there are just a few places where video snippets are used. Check and make sure the tab itself is not muted, and other common user errors like having a headset plugged in.<\/p>\n<\/div><\/div><\/div>\n\n\n\n No, because International HACCP Alliance policy is to show individual progress.<\/p>\n<\/div><\/div><\/div>\n\n\n\n To <\/strong>find your certificate, login to Reporter<\/strong> —> Completed Activities<\/strong> —>View Details<\/strong> —> Access Online Course<\/strong> —>Top right find your name —>Profile<\/strong> —> My Certificate<\/strong>. <\/p>\n\n\n\n If you have completed our HACCP course, you will also be mailed a hand signed\/gold sealed paper certificate.<\/p>\n<\/div><\/div><\/div>\n\n\n\n It depends on the regulatory\/auditing body who will be auditing your facility and food safety plan. Some don\u2019t put a shelf life on certificates, whereas others do. You should always check with your auditors & inspectors to determine which type of HACCP Certificate they require. <\/strong><\/p>\n<\/div><\/div><\/div>\n\n\n\n There are no certification numbers for HACCP. Other certificate programs sometimes do them however, HACCP does not.<\/p>\n<\/div><\/div><\/div>\n\n\n\n Yes! <\/strong><\/p>\n<\/div><\/div><\/div>\n\n\n\n Yes!<\/strong> You can reside in any country and complete our online Food Safety courses.<\/p>\n<\/div><\/div><\/div>\n\n\n\n Yes!<\/strong> You do not have to be an NC State student to take our online Food Safety courses. You do not have to live in North Carolina to complete our courses.<\/p>\n<\/div><\/div><\/div>\n\n\n\n Not at this time, but, very soon we will have Spanish versions of our courses. We are currently translating our course library.<\/p>\n<\/div><\/div><\/div>\n\n\n\nNot able to log into course.<\/h2><\/a>
Problems resetting password.<\/h2><\/a>
You can relaunch the course content tied to your registration via the following steps.<\/h2><\/a>
“Session expired” issues, please contact us directly.<\/h2><\/a>
Payment delays and subsequent access to your content.<\/h2><\/a>
Access your online course content from a desktop computer.<\/h2><\/a>
Access your online course content from a mobile device.<\/h2><\/a>
After course completion: students can access course for 365 days.<\/h2><\/a>
Some training modules do not have voice-over\/sound.<\/h2><\/a>
Can two people share one course but receive two certificates?<\/h2><\/a>
Printing your digital online certificates.<\/h2><\/a>
Do HACCP Certificates expire?<\/h2><\/a>
Do HACCP Certificates each get a number?<\/h2><\/a>
Can you live outside the United States and get HACCP certificate and training?<\/h2><\/a>
Are all of your courses available in other countries?<\/h2><\/a>
Can you live outside of North Carolina and not be an NC State student to complete your courses?<\/h2><\/a>
Are HACCP, or any of our courses offered in Spanish?<\/h2><\/a>
Trying to pay for a course but getting an error message.\u00a0 Please see the link below:<\/h2><\/a>