{"id":1542,"date":"2021-11-18T19:58:58","date_gmt":"2021-11-18T19:58:58","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/foodsafety\/?page_id=1542"},"modified":"2022-02-28T19:04:47","modified_gmt":"2022-02-28T19:04:47","slug":"custom-course-creation","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/foodsafety\/custom-course-creation\/","title":{"rendered":"Custom Course Creation"},"content":{"rendered":"\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button\"><a href=\"mailto:food_safety_support@ncsu.edu?subject=NC&#160;State Food Safety Course Creation Inquiry\" class=\"btn ncst-component__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"mailto:food_safety_support@ncsu.edu?subject=NC&#160;State Food Safety Course Creation Inquiry\"><span class=\"ncst-component__button-container\">Course Creation <span class=\"nowrap\">Inquiries\u00a0<span class=\"arrow-indicator\"> <svg class=\"wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg> <\/span><\/span><\/span><\/a><\/div>\n<\/div>\n\n\n\n<p>We are a collaborative group of subject matter experts, learning experience designers, and developers who produce revolutionary education and training courses for the food industry and related fields on a contract basis. If you are looking for customized food safety training \u2013 either a new course or a redesign of an existing one \u2013 contact us to see how we can support your objective.<\/p>\n\n\n\n<p><strong>Our services are listed below:<\/strong><\/p>\n\n\n\n<p>Group training (for your company, etc)<\/p>\n\n\n\n<p>Training program evaluations<\/p>\n\n\n\n<p>Online, hybrid\/blended, synchronous, and\/or asynchronous learning<\/p>\n\n\n\n<p>Customized, open-enrollment course creation, for example:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>We redesigned a generic <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-haccp-training\">HACCP course<\/a> into a \u201c<a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/online-haccp-training-for-blueberry-producers\/\">HACCP for Blueberries course<\/a>\u201c<\/li><li>We redesigned a generic <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/good-manufacturing-practices-in-food-safety\/\">GMPs course<\/a> into a GMPs course for a specific food and beverage company<\/li><li>We created a custom <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/food-safety-basics-for-ice-cream-makers\/\">Food Safety Basics for Ice Cream Makers<\/a> course as well as a <a href=\"https:\/\/units.cals.ncsu.edu\/foodsafety\/food-safety-basics-for-artisan-cheesemakers\/\">Food Safety Basics for Artisan Cheesemakers<\/a> in collaboration with industry and academic experts<\/li><\/ul>\n\n\n\n<p>Design\/redesign of training programs<\/p>\n\n\n\n<p>Creation of Virtual Plant Tours (360-degree Matterports)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are a collaborative group of subject matter experts, learning experience designers, and developers who produce revolutionary education and training courses for the food industry and related fields on a&hellip;<\/p>\n","protected":false},"author":22,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"source":"","_tec_requires_first_save":true,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"red_400\",\"imageID\":1543,\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-content\/uploads\/sites\/13\/2021\/11\/customcourses.jpg\",\"imageAlt\":\"Custom courses\",\"pageIntro\":\"Research and Development of Innovative Food Science Education Solutions\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"_tribe_blocks_recurrence_rules":"","_tribe_blocks_recurrence_description":"","_tribe_blocks_recurrence_exclusions":"","footnotes":"","_links_to":"","_links_to_target":""},"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/1542"}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/comments?post=1542"}],"version-history":[{"count":10,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/1542\/revisions"}],"predecessor-version":[{"id":1956,"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/pages\/1542\/revisions\/1956"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/foodsafety\/wp-json\/wp\/v2\/media?parent=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}