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Resources, fact sheets, and peer-reviewed journals

Part of the work of our Extension Program includes providing timely information and extending knowledge to the public. Many topics are available in our Fact Sheets, provided below. Also, our applied research projects are available in peer-reviewed journals.

Acidified Foods


Dairy Processing


Food Safety

Fruit & Vegetable Processing

Good Agricultural Practices*

HACCP (Hazard Analysis and Critical Control Point)

Poultry Processing


*ACKNOWLEDGEMENTS (1) Cornell University, Food Safety Begins on the Farm, A Grower’s Guide. (2) United States Dept. of Health and Human Services – FDA and CFSAN, The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables. Produced With Funding By USDA-CSREES Project Number 00-51110-972