{"id":6,"date":"2019-02-26T18:54:49","date_gmt":"2019-02-26T18:54:49","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/?page_id=6"},"modified":"2025-07-30T09:48:47","modified_gmt":"2025-07-30T13:48:47","slug":"homepage","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/","title":{"rendered":"Hub for Food Systems Communication and Engagement"},"content":{"rendered":"\n\n\n\n\n<p class=\"wp-block-paragraph\">New and novel innovations within our food system are critical for meeting global challenges such as changing climates and food insecurity &#8211; as long as they are sustainably developed and consider the needs of various audiences. Complexifying this process is the decline in public trust in the food systems.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Hub for Food Systems Communication and Engagement<\/strong> translates research for the public good and ensures our science effectively meets both the needs of stakeholders and consumers.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Work with Us<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Inspired by scholars and practitioners devoted to the idea of responsible research and development, the Hub aims to leverage the interdisciplinary activity within NC&#160;State and cutting-edge social science and engagement scholarship to improve the social, economic, and environmental sustainability of agri-food innovations. We collaborate and consult with researchers, industry leaders, and others to conduct engagement around emerging agri-food innovations and technologies.<\/p>\n\n\n\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button\"><a href=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/services\/\" class=\"btn ncst-block__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/services\/\"><span class=\"text\">Learn about our Services<\/span><span class=\"arrow-indicator\">\n<svg class=\"wp-block-ncst-wolficon wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg>\n<\/span><\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-ncst-mini-story ncst-askew-media-text has-green-400-background-color\"><div class=\"ncst-askew-media-text__container\">\n<div class=\"wp-block-ncst-text-column\"><h2 class=\"ncst-text-column__heading\">The Science That Feeds Us<\/h2><p class=\"ncst-text-column__teaser\"><em>The Science That Feeds Us<\/em> is a podcast where we explore the stories and science at the heart of food systems. Join us for a new episode every other Friday.<br><\/p>\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button is-style-secondary\"><a href=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/the-science-that-feeds-us\/\" class=\"btn ncst-block__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/the-science-that-feeds-us\/\"><span class=\"text\">Meet the pod<\/span><span class=\"arrow-indicator\">\n<svg class=\"wp-block-ncst-wolficon wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg>\n<\/span><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-ncst-media\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"675\" src=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo-1200x675.jpg\" alt=\"The Science that feeds us logo\" class=\"wp-image-261\" srcset=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo-1200x675.jpg 1200w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo-600x338.jpg 600w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo-768x432.jpg 768w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo.jpg 1500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"ncst-labeled-section wp-block-ncst-automated-posts ncst-featured-content is-card-style layout-three-column\">\n  <div class=\"ncst-labeled-section__background\">\n    <div class=\"ncst-labeled-section__container\">\n               <div class=\"ncst-labeled-section__header\">\n                      <h2 class=\"ncst-labeled-section__heading\">News From the hub<\/h2>\n                            <\/div>\n            <div class=\"ncst-labeled-section__content\">\n        <a\n    class=\"ncst-content-card \"\n    href=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/news\/nc-agricultural-foundation-grant-supports-food-animal-agriculture-communication-research\/\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/news\/nc-agricultural-foundation-grant-supports-food-animal-agriculture-communication-research\/\n  >\n  \n\n          <div class=\"content-card__image-container\">\n        <div class=\"content-card__image-background\">\n          <img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1440\" \n            class=\"content-card__image wp-image-351\" \n            alt=\"\" \n            src=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2026\/07\/eggs-scaled.jpg\" \n            style=\"aspect-ratio: 16\/9; object-fit: cover; \"\n srcset=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2026\/07\/eggs-scaled.jpg 2560w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2026\/07\/eggs-600x337.jpg 600w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2026\/07\/eggs-1200x675.jpg 1200w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2026\/07\/eggs-768x432.jpg 768w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2026\/07\/eggs-1536x864.jpg 1536w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2026\/07\/eggs-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/>\n        <\/div>\n      <\/div>\n    \n    <div class=\"content-card__text-container\">\n      \n                          <h3 class=\"content-card__headline\">NC Agricultural Foundation Grant Supports Food Animal Agriculture Communication Research<\/h3>\n              \n\n      \t      \t        <p class=\"content-card__teaser\">In December, Dr. Katie Sanders and team were awarded a North Carolina Agricultural Foundation grant focused on improving communication around modern livestock and poultry production in an era increasingly shaped by online misinformation. The project, led by Dr. Sanders along with Co-PIs Dr. Ben Chapman, Dr. Andrew Binder, and Dr. Bloom, and graduate student <span class=nowrap>Bhavisha&hellip;&nbsp;<span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-light\" role=\"img\"  aria-hidden=\"true\">\n            \n            <use xlink:href=\"#wolficon-arrow-right-light\">\n        <\/svg><\/span><\/span><\/p>\n\t      \t    \n          <\/div>\n\n  <\/a>\n<a\n    class=\"ncst-content-card \"\n    href=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/news\/about-this-site\/\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/news\/about-this-site\/\n  >\n  \n\n          <div class=\"content-card__image-container\">\n        <div class=\"content-card__image-background\">\n          <img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"844\" \n            class=\"content-card__image wp-image-261\" \n            alt=\"The Science that feeds us logo\" \n            src=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo.jpg\" \n            style=\"aspect-ratio: 16\/9; object-fit: cover; \"\n srcset=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo.jpg 1500w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo-600x338.jpg 600w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo-1200x675.jpg 1200w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/SciencethatFeedsUsLogo-768x432.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/>\n        <\/div>\n      <\/div>\n    \n    <div class=\"content-card__text-container\">\n      \n                          <h3 class=\"content-card__headline\">Introducing The Science That Feeds Us!<\/h3>\n              \n\n      \t      \t        <p class=\"content-card__teaser\">The Science That Feeds Us, a new podcast that explores the stories and science behind our food system. Co-hosted by Dr. Katie Sanders, an Assistant Professor and Extension Specialist of Food Systems Communication, and her graduate student Bhavisha Gulabrai, this show connects Extension agents, faculty specialists, and consumers through timely, interdisciplinary conversations about agriculture and the food <span class=nowrap>system.\u00a0&nbsp;<span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-light\" role=\"img\"  aria-hidden=\"true\">\n            \n            <use xlink:href=\"#wolficon-arrow-right-light\">\n        <\/svg><\/span><\/span><\/p>\n\t      \t    \n          <\/div>\n\n  <\/a>\n<a\n    class=\"ncst-content-card \"\n    href=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/news\/hub-research-team-reveals-what-drives-interest-in-crispr-edited-pork-and-takes-home-outstanding-poster-award\/\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/news\/hub-research-team-reveals-what-drives-interest-in-crispr-edited-pork-and-takes-home-outstanding-poster-award\/\n  >\n  \n\n          <div class=\"content-card__image-container\">\n        <div class=\"content-card__image-background\">\n          <img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"844\" \n            class=\"content-card__image wp-image-196\" \n            alt=\"Katie Sanders and Joseph Opoku Gakpo with a poster\" \n            src=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/PosterHubStoryJune2025.jpg\" \n            style=\"aspect-ratio: 16\/9; object-fit: cover; \"\n srcset=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/PosterHubStoryJune2025.jpg 1500w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/PosterHubStoryJune2025-600x338.jpg 600w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/PosterHubStoryJune2025-1200x675.jpg 1200w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/PosterHubStoryJune2025-768x432.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/>\n        <\/div>\n      <\/div>\n    \n    <div class=\"content-card__text-container\">\n      \n                          <h3 class=\"content-card__headline\">Hub Research Team Reveals What Drives Interest in CRISPR-edited Pork and Takes Home Outstanding Poster Award<\/h3>\n              \n\n      \t      \t        <p class=\"content-card__teaser\">This June, Dr. Katie Sanders, Director of the Hub for Food Systems Communication and Engagement, and Dr. Joseph Opoku Gakpo, Hub collaborator, received the Outstanding Research Poster Award at the Association for Communication Excellence (ACE) Conference. Sanders and Gakpo represented their research team, which includes Bhavisha Gulabrai, Hub Graduate Research Assistant, Joe Proudman and <span class=nowrap>Dr.&hellip;&nbsp;<span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-light\" role=\"img\"  aria-hidden=\"true\">\n            \n            <use xlink:href=\"#wolficon-arrow-right-light\">\n        <\/svg><\/span><\/span><\/p>\n\t      \t    \n          <\/div>\n\n  <\/a>\n\n      <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-ncst-parallax-container ncst-parallax-container has-orange-400-background-color\"><div class=\"ncst-parallax-container__container\"><div class=\"ncst-parallax-container__image\" style=\"background-image:url(https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/HubScience.jpg);background-position:center center\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"844\" class=\"wp-image-226\" src=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/HubScience.jpg\" alt=\"gloved hand with pipette\" srcset=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/HubScience.jpg 1500w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/HubScience-600x338.jpg 600w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/HubScience-1200x675.jpg 1200w, https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/HubScience-768x432.jpg 768w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/div><div class=\"ncst-parallax-container__content\">\n<div class=\"wp-block-ncst-cta-statement ncst-cta-statement\"><div class=\"ncst-cta-statement__container\"><p class=\"ncst-cta-statement__statement\">Connect with the Hub<\/p>\n<div class=\"wp-block-ncst-buttons\">\n<div class=\"wp-block-ncst-button is-style-default\"><a href=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/about\/\" class=\"btn ncst-block__button-link\" data-ncst-lightbox=\"false\" data-ua-cat=\"Button Block\" data-ua-action=\"Button Click\" data-ua-label=\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/about\/\"><span class=\"text\">Contact Our Staff<\/span><span class=\"arrow-indicator\">\n<svg class=\"wp-block-ncst-wolficon wolficon\" role=\"img\" aria-hidden=\"true\"><use xlink:href=\"#wolficon-arrow-right-bold\" \/><\/svg>\n<\/span><\/a><\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>New and novel innovations within our food system are critical for meeting global challenges such as changing climates and food insecurity &#8211; as long as they are sustainably developed and consider the needs of various audiences. Complexifying this process is the decline in public trust in the food systems. The Hub for Food Systems Communication&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"views\/homepage.blade.php","meta":{"_acf_changed":false,"ncst_dynamicHeaderBlockName":"ncst\/floating-box-header","ncst_dynamicHeaderData":"{\"pageIntro\":\"Connecting Stakeholders, Scientists, and Society to Foster Sustainable Agri-Food Innovation\",\"backgroundColor\":\"red_400\",\"boxPosition\":\"left\",\"ctaNum\":\"one\",\"useCTA\":false,\"focalPoint\":{\"x\":0.34,\"y\":0.89},\"imageURL\":\"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-content\/uploads\/sites\/26\/2025\/07\/HubCommunicationHeader.jpg\",\"imageID\":159,\"imageAlt\":\"Farm buildings and rolling hills\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-6","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/pages\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/comments?post=6"}],"version-history":[{"count":14,"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/pages\/6\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/pages\/6\/revisions\/282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"https:\/\/units.cals.ncsu.edu\/food-systems-comm-hub\/wp-json\/wp\/v2\/media?parent=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}