The Science that Feeds Us

The Science That Feeds Us is a podcast where we explore the stories and science at the heart of food systems. This podcast is intended to engage curious consumers, food and agriculture professionals, and other interested parties by providing accessible, research-backed insight on timely agri-food topics. Our goal is to highlight the stories behind the science to help people feel more connected to food and agriculture research. This podcast is co-hosted by Dr. Katie Sanders, an Assistant Professor and Extension Specialist of Food Systems Communication at NC State University, and her doctoral student, Bhavisha Gulabrai.

Our Latest Episode

Season 1

How Misinformation Spreads About Food

Dr. Ben Chapman joins us to unpack how misinformation spreads in food systems and why it often fills gaps in trust and access to science. We explore why certain stories gain traction, how science communication can acknowledge uncertainty without losing credibility, and why “debunking” might not be as powerful as discussion. We also talk about green flags for identifying credible sources online and the value of shifting from combative communication to trust-building dialogue. Dr. Chapman challenges scientists to stay engaged in public conversations even when it’s imperfect, because “It’s always better to be in the story than not.”

Discover how misinformation spreads 

Inside the Bird Flu Outbreak

Dr. Matt Koci joins us to break down the science and story behind highly pathogenic avian influenza (HPAI), commonly known as bird flu. We explore how the virus has evolved from a seasonal, migratory threat to a persistent, year-round challenge for poultry and beyond. Dr. Koci explains the surprising jump to cattle, the complexities of disease surveillance, and why vaccines haven’t been implemented yet. We also discuss how the virus spreads, what this means for backyard flocks, and what everyday consumers should, and shouldn’t, worry about. When it comes to public concern, Dr. Koci offers a helpful dose of perspective: “I think people should be paying more attention to it, but not be worried about it yet.”

Hear about HPAI 

Organic vs. Conventional Foods

Dr. Gabriel Keith Harris joins us to break down the science behind organic and conventional foods, and why the conversation is far more complex than most labels suggest. We explore how farming practices shape nutrient content, pesticide exposure, and environmental impact, and why “organic” doesn’t always mean pesticide-free or healthier foods. Dr. Harris also walks us through how post-harvest handling, processing, and packaging influence the health qualities of our food, and why the journey from farm to fork matters just as much as how a crop is grown. Finally, we discuss sustainability trade-offs, the limits of current research, and the need for hybrid solutions that borrow the best from both systems. As Dr. Harris puts it, “Let’s look at the best of each of these practices that currently are working in their own silos.”

Break down the science behind organic labels