{"id":6,"date":"2019-02-26T18:54:49","date_gmt":"2019-02-26T18:54:49","guid":{"rendered":"https:\/\/units.cals.ncsu.edu\/apwmc\/?page_id=6"},"modified":"2026-01-23T13:59:23","modified_gmt":"2026-01-23T18:59:23","slug":"homepage","status":"publish","type":"page","link":"https:\/\/units.cals.ncsu.edu\/apwmc\/","title":{"rendered":"Waste Not"},"content":{"rendered":"\n\n\n\n\n

North Carolina ranks consistently in the top three states producing turkeys, broilers and hogs in the nation. The food animal industry employs tens of thousands of North Carolinians involved in raising, feeding and supporting production. NC State’s Animal and Poultry Waste Management Center is on the forefront of animal waste management by developing infrastructure, training and innovative approaches to covert animal by-products into value-added solutions for producers and the industry.<\/p>\n\n\n\n

In collaboration with the North Carolina Food Animal Initiative<\/a>, we develop knowledge and waste management options to enhance the animal production industries in North Carolina and the nation, and improve the environment and quality of life for all citizens.<\/p>\n\n\n

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Projects<\/h3>\n \n\n \t \t

We’re at work to discover how to enhance how we process, cycle, export, reduce and reuse animal waste. <\/p>\n\t \t \n

Discover what we’re working on \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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Resources<\/h3>\n \n\n \t \t

Explore information from the experts on animal and poultry waste management at NC State.<\/p>\n\t \t \n

Find the resource you need \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n\n\n\n \n\n

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Services<\/h3>\n \n\n \t \t

The Animal Poultry Waste Management Center offers myriad opportunities for training, guest speakers, tech expertise and consultation.<\/p>\n\t \t \n

See what we can do for you \n \n \n <\/svg><\/span><\/span><\/p>\n <\/div>\n\n <\/a>\n<\/div>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

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Contact<\/h2>

Mahmoud Sharara
Director of the Animal and Poultry Waste Management Center
Weaver Administration Building<\/p>\n

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Email Dr. Sharara<\/span>\n<\/svg>\n<\/span><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Morning sun illuminates one of the barns at the Mountain Research Station and farms in Haywood County.<\/figcaption><\/figure>\n<\/div>\n<\/div><\/div>\n\n\n
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Lastest Food Animal News<\/h2>\n <\/div>\n
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Wang Awarded NIFA Grant to Study Early Pregnancy in Pigs<\/h3>\n \n\n \t \t

To support healthy pigs and a more productive swine industry, Xiaoqiu (Churchill) Wang, associate professor of animal science, will study the critical early stages of pregnancy and how various factors affect fetal development in piglets. \n \n \n <\/svg><\/span><\/span><\/p><\/p>\n\t \t \n <\/div>\n\n <\/a>\n\n \n\n

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I Am CALS: Summer Lanier<\/h3>\n \n\n \t \t

Alumna Summer Lanier, new executive director of the N.C. Poultry Federation, earned multiple degrees and tackled a variety of challenges on her path to statewide leadership. \n \n \n <\/svg><\/span><\/span><\/p><\/p>\n\t \t \n <\/div>\n\n <\/a>\n\n \n\n

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Fishing for Resilience<\/h3>\n \n\n \t \t

In new research, NC State applied ecologist Nadya Mamoozadeh and other researchers find that Southern Appalachian brook trout are most vulnerable to rising temperatures. \n \n \n <\/svg><\/span><\/span><\/p><\/p>\n\t \t \n <\/div>\n\n <\/a>\n\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n